At Marketta Sweet & Savory, we bake from scratch each morning — rustic loaves, delicate pastries, and a curated selection of groceries that turn ordinary meals into something worth savoring.
Marketta Sweet & Savory sits on one of the most storied food corridors in New York City — Arthur Avenue, where the aroma of baking bread has drifted through the streets for generations.
We opened our doors with a simple conviction: that the people of the Bronx deserve a market where every loaf is hand-shaped, every pastry is laminated with patience, and every shelf holds something you'd be proud to serve your family. No shortcuts. No mass production. Just honest food, made the way it should be.
From the oven to your table — our daily selection spans handcrafted breads, layered pastries, and a thoughtfully curated grocery counter.
Sourdough, ciabatta, focaccia, and seasonal varieties — all mixed, folded, and baked in small batches each morning.
Buttery croissants, laminated Danish, tartlets, and seasonal desserts crafted with real butter and the finest ingredients.
Olive oils, aged cheeses, cured meats, pantry staples, and specialty imports — everything you need for a well-stocked kitchen.
We've built something that goes beyond what you pick up at the counter — an experience that makes this corner of the Bronx feel a little more like home.
We source from local farms and trusted importers. If we can't pronounce it, it doesn't go into our ovens.
Everything leaves the oven the same day. No day-old stock, no holding trays — just fresh food, every single morning.
Every loaf is shaped by hand. Every pastry is laminated with patience. You can taste the difference that attention makes.
We're located on the heart of Arthur Avenue — the Bronx's Italian Mile — and we'd love to welcome you.
